Indonesian Beef Curry With Coconut Rice

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Cooking light. May 2007.

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Steps

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To prepare curry , heat a large skillet over medium-high heat.

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Coat the pan with cooking spray.

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Place half of the beef in skillet.

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Cook 1 minute on each side or until browned.

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Remove the beef from pan.

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Keep warm.

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Repeat process with the remaining beef.

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Lower heat to medium.

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Add oil to pan.

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Add shallots , ginger , garlic , and chiles.

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Cook 4 minutes or until tender , stirring occasionally.

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Stir in coriander and next 6 ingredients.

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Cook 30 seconds , stirring constantly.

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Return beef to pan.

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Add broth.

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Bring to a simmer.

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Cover , reduce heat , and simmer 35 minutes or until beef is tender.

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Uncover and cook 10 minutes or until sauce thickens.

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Discard cinnamon stick.

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Stir in juice.

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To prepare rice , bring 1 1 / 4 cups water and remaining ingredients to a boil.

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Cover , reduce heat , and simmer 18 minutes or until liquid is absorbed.

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Remove from heat.

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Let stand , covered , 5 minutes.

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Fluff with a fork.

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Place 2 / 3 cup rice onto each of 6 plates.

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Top each serving with.

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Ingredients

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cooking spray, top round beef, canola oil, shallot, fresh ginger, garlic cloves, serrano chilies, ground coriander, salt, ground cumin, ground cloves, fresh ground black pepper, cardamom pods, cinnamon sticks, vegetable broth, fresh lime juice, water, basmati rice, light coconut milk