Indo Thai Cauliflower Curry

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A coconut based curry gives cauliflower a truly fabulous taste. Its completely for the microwave and is truly finger-licking good. A great choice for an everyday dinner side dish.

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Steps

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In a glass bowl , combine half of the oil and cauliflower.

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Cover with a lid and microwave on high for 4 minutes.

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Remove and keep aside.

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In the same bowl , combine green peas with 2 tbsp water and microwave on high for 1 minute.

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In another glass , combine the remaining oil , bay leaves and the prepared paste and microwave on high for 2 minutes.

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Add the tomato paste , curds , cauliflower , green peas , sugar , celery , 1 / 2 cup of water and salt and microwave on high for a further 4 minutes till the veggies turn soft.

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Serve hot.

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Ingredients

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cauliflower, green peas, bay leaves, tomato puree, fresh curds, sugar, celery, oil, salt, onion, fresh coconut, garlic, coriander seeds, cumin seed, ginger, poppy seeds, red chilies