Individual Roast Beef Pizza

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This pizza is designed for the adult" pallet and a great way to turn leftovers into a wonderful meal for 2. serve with a side salad and pepperonci for a delightful and quick meal in less than 30 minutes."

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Steps

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Preheat oven to 350f.

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Lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with italian seasoning blend.

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Preheat remaining oil in a non-stick skillet over medium-high heat.

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Add onion and cook until onion begins to brown lightly.

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Add the green bell pepper and cook until crisp tender.

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Add the roasted red pepper and leftover roast beef , cook stirring frequently until warm.

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Divide the meat and vegetable mixture evenly between the pita rounds , top with shredded cheeses.

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Bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot.

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Sprinkle with crushed red pepper and serve immediately.

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Ingredients

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pita bread rounds, olive oil, italian seasoning, onion, green bell pepper, roasted red pepper, cooked beef, mozzarella cheese, parmesan cheese, crushed red pepper flakes