Baby Back Ribs

---

Adapted from alton brwn

---

Steps

---

Prepare the rub by mixing all the ingredients together.

---

Place each rib rack on a sheet of extra-wide , heavy-duty aluminum foil.

---

Season racks liberally with salt and sprinkle each rack with 3 tablespoons of the rub.

---

Turn the ribs , meat side down , and tightly seal each foil pouch.

---

Place on a half sheet pan and refrigerate overnight.

---

The next day , heat the oven to 250 degrees f.

---

Combine the orange juice and margarita mix in a liquid measuring cup.

---

Open 1 end of each pouch and evenly divide the liquid between the 2 pouches.

---

Reseal the pouches and place the sheet pan in the oven for 2 hours.

---

Remove the ribs from the oven , carefully open 1 end of each pouch and pour the braising liquid into a heatproof measuring cup.

---

Reseal the pouches and place them and the measuring cup of liquid into the refrigerator for up to 8 hours.

---

The fat in the braising liquid will have solidified on the top and can be removed at this time.

---

Transfer the liquid to a small saucepan and add the honey.

---

Ingredients

---

baby back ribs, orange juice, margarita mix, honey, ketchup, worcestershire sauce, instant coffee powder, cayenne pepper, salt, dark brown sugar, chili powder, garlic powder, ground thyme, allspice