Individual Mini Shrimp Quiches
These are great for brunch or as an appetizer you pick. Hope you try these on a brunch buffet they will quickly disappear.
Steps
Bake the tart shells in a 375f oven for about 5 minutes.
Coarsely chop the shrimp.
Beat together the eggs and cottage cheese.
Stir in the chopped shrimp , parmesan , chives , hot pepper sauce and pepper.
Spoon the cooked , shrimp mixture into the tarts shells.
Top with grated cheese and the reserve shrimp.
Bake for 20 minutes or until golden or until they arepuffed and golden.
Ingredients
frozen mini tart shells, shrimp, eggs, small curd cottage cheese, parmesan cheese, chives, hot pepper sauce, monterey jack cheese