Individual Italian Meat Loaves

These little meat loaves from better homes and gardens anyone can cook are a nice cheese change from your everyday meatloaf.

Preheat oven to 400f in a medium bowl combine egg , 1 / 4 cup of the pasta sauce , the bread crumbs , salt , and pepper.

Add ground beef.

Mix well.

Cut mozzarella cheese block into four 2 1 / 4x3 / 4x1 / 2 inch logs or cut each string cheese stick in half crosswise.

Wrap a lice of prosciutto around each cheese log.

Shape one-fourth of the beef mixture around each cheese log to form a loaf.

Flatten the four meat loaves to 1 1 / 2 inches thick and place in a shallow baking pan.

Bake for 20 minutes or until internal temperature registers 160 f on an instant-read thermometer.

Meanwhile , prepare fettuccine according to package directions.

Drain well and keep warm.

In a small saucepan heat remaining pasta sauce over medium heat until bubbly.

Arrange meat loaves over hot fettuccine.

Spoon sauce over top and sprinkle with shredded parmesan cheese.

egg, pasta sauce, seasoned dry bread crumb, salt, black pepper, ground beef, mozzarella cheese, prosciutto, spinach fettuccine, parmesan cheese