Individual Chicken Pot Pies In The Crock Pot

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This is so easy and so flavorful! each person gets their own chicken pot pie! i make them in small glass pyrex bowls with lids so they're easy to take to work/school.

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Steps

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Spray the crock pot with non stick spray.

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Place the cubed potatoes , carrots and peas in the bottom of the crock pot.

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Sprinkle with salt , pepper and garlic powder.

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Spoon half a can of the cream of chicken and half a can of the cream of celery over the vegetables.

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Sprinkle salt , pepper , paprika and garlic powder over the chicken breasts and under their skin.

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Place on top of vegetables in the crock pot.

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Cover the chicken with remaining soup , broth and onion soup powder mix.

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Cover and cook on high for about 4 hours.

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Remove chicken when cooked through and allow to cool.

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Use forks to shred meat from the bones.

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Add back into crock pot , and taste to see if needs more salt , etc.

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Spoon into single serving sized small glass bowls.

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I use pyrex bowls with lids.

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Roll out crescent dough and cut into circles that cover the bowls.

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Bake at 375 until the crescent dough is nicely browned.

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Allow to cool and enjoy.

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Or snap the lids on the bowls , stick them in the fridge and take to.

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Ingredients

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chicken breasts, yukon gold potatoes, carrots, peas, cream of chicken soup, low-fat cream of celery soup, chicken broth, crescent rolls, onion soup mix, salt