Individual Blueberry Coconut Pound Cakes

From http://food.yahoo.com/recipes/epicurious/103406/individual-blueberry-coconut-pound-cakes;_ylt=aoo4fpz6v4smbwznvwm5oyfiy.y5

Preheat oven to 350 degrees f and butter and flour 9 muffin cups.

Beat together butter , sugar , and zest until light and fluffy.

Beat in eggs , 1 at a time.

Beat in cream , then flour and salt , on low speed until just combined.

Stir in 1 / 2 cup coconut and gently stir in blueberries.

Spoon batter into cups and smooth tops.

Sprinkle tops with remaining 3 tablespoons coconut.

Bake in middle of oven until a tester comes out clean and edges are golden brown , about 25 minutes.

Invert onto a rack and cool.

unsalted butter, sugar, lime zest, eggs, heavy cream, all-purpose flour, salt, sweetened flaked coconut, blueberries