Individual Blueberry Or Apple Crisp

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From penzey's magazine (vol. 2, issue 4); attributed to hope moberg of royal oak, michigan. i loved the idea of individual crisps -- portion control is everything!!

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Steps

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Preheat oven to 350.

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Divide blueberries between 6 individual ramekins or custard cups.

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In a bowl , combine lemon juice , flour , brown sugar , butter , salt , and cinnamon.

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Stir with your fingers until ingredients are crumbly.

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Sprinkle the topping over the fruit and bake at 350 for 25 minutes.

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Ingredients

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blueberries, lemon juice, flour, brown sugar, butter, salt, cinnamon