Individual Berry Crisp From Alton Brown

Yummy individual crisps as seen on good eats, ya' can't go wrong with alton brown and this is another hit!!

Preheat oven to 350 degrees f.

Place the frozen berries , sugar , cornstarch and 1 / 2 cup of the crisp topping into a medium mixing bowl and stir to combine.

Divide the mixture evenly between 4 ramekins.

Top each ramekin with 1 / 2 cup of the remaining crisp topping.

Place ramekins on a sheet pan and bake in the middle rack of the oven for 30-35 minutes or until the fruit is bubbling and the topping is browned.

Allow to cool for 1 minutes before serving.

Crisp topping.

Place the flour , sugar , nuts and cookies into a large mixing bowl and combine.

Work the butter into with your hands until it is crumbly.

Store in the refrigerator for up to a week.

Use as topping for crisps , cobblers or grunts.

berries, sugar, cornstarch, prepared topping, all-purpose flour, walnuts, gingersnaps, unsalted butter