Indiana Shoepeg Salad

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This is a recipe that i got from a mother from my son's preschool. it's very good, crunchy, and fresh-tasting. my kids like this one, too, which shocked me...

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Steps

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Drain the corn , peas and beans and combine in a 3 quart bowl.

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Add celery , onions and peppers and mix well.

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In a small saucepan , combine sugar , oil , vinegar , salt and pepper.

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Bring to a boil and turn off heat.

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Cool dressing mixture , and then pour over vegetables.

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Refrigerate overnight before serving.

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Ingredients

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white shoepeg corn, english peas, french style green beans, celery, red onion, green pepper, sugar, salt, pepper, vegetable oil, white vinegar