Indian Style Beef Curry With Coconut Milk

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From a newspaper insert in panama. Very rich and satisfying! My mother always wants this meal for her birthday.

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Steps

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Cut the meat , onions and peppers.

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Season the meat with the ginger , salt , pepper & worcestershire sauce.

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Heat 1 / 3 of the oil in a large frying pan / wok over high heat , and saute 1 / 3 of the meat briefly til no longer pink.

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Empty meat and juices into another bowl to keep warm.

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Repeat with the rest of the meat.

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Saute onion and peppers in a bit of oil just a few minutes.

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Add curry powder and meat to the onion and peppers in the skillet.

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Stir well.

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Add coconut milk and heat til warm.

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Add salt and pepper to taste.

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Garnish with cilantro.

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Serve over rice.

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Ingredients

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filet of beef, garlic cloves, fresh ginger, salt, black pepper, worcestershire sauce, oil, onions, red bell peppers, curry powder, coconut milk, cilantro