Indian Turkey Cutlets

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This is originally a recipe for outside grilling from good housekeeping july 2003. It works just as well inside in my broiler. Tastes like a tandoori chicken recipe.

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Steps

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Preheat broiler.

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Grate 1 teaspoon peel from 1 lime and squeeze 1 tablespoon juice.

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Cut remaining lime into wedges.

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Reserve for squeezing juice over cooked cutlets.

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In a large bowl , mix lime peel and juice , yogurt , vegetable oil , ginger , cumin , coriander , garlic and salt.

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Just before cooking add turkey cutlets to the yogurt mixture and stir to cover cutlets.

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Do not let cutlets marinate more than 15 minutes or the texture will become mealy.

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Broil 2 1 / 2 minutes on each side , 5 minutes total.

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Serve with lime wedges and steamed rice.

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Ingredients

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limes, low-fat plain yogurt, vegetable oil, fresh ginger, ground cumin, ground coriander, salt, garlic, turkey cutlets