Indian Summer Turkey Chili

---

Indian summer turkey chili recipe courtesy rachael rayshow: food network specials episode: rachael ray's block party. This sounded sooo good! I hope to try it soon!!!

---

Steps

---

Heat a pot over medium to medium high heat.

---

Add extra-virgin olive oil , 3 turns of the pan , and the turkey meat.

---

Season the meat with: chili powder , grill seasoning , cumin , worcestershire and hot sauce.

---

Break up the meat with the back of a wooden spoon into small crumbles.

---

Chop the onion , reserving 1 / 4 of it for topping the chili.

---

Brown meat 5 minutes , then add onions and chopped bell peppers and cook 10 minutes more.

---

Add beer and deglaze the pan , scraping up the drippings and cooking off the alcohol.

---

Add tomato sauce and barbecue sauce and bring to a bubble.

---

It using corn kernels add them now.

---

Let chili simmer 10 minutes.

---

Adjust seasonings and heat level to your taste.

---

Remove from heat and serve.

---

Tidbit: to make a double batch , heat 2 pots and make 1 batch in each pot , rather than using 1 massive pot that is hard to control.

---

Dippers: choose from any or all of the following for dipping and scooping into your chili: pretzel rods yellow , red or blue corn torti.

---

Ingredients

---

extra virgin olive oil, ground turkey, dark chili powder, seasoning, cumin, worcestershire sauce, hot sauce, onion, bell peppers, beer, tomato sauce, barbecue sauce, corn kernels