Babi Ketjap

A wonderful indonesian dish. it means soy pork. i found it online and we love it. Cook time does not include time to cook rice.

Toss the cut up pork with a little salt & pepper and set aside.

Heat a little oil and saute the onions for a few minutes.

Add the pork , ginger and sambal and saute until pork is browned.

Add the ketjap manis and water and mix until well incorporated.

Bring mixture to a med.

Simmer and cook for a good 30 minutes stirring frequently.

It is done when the liquid has cooked down and thickened.

Top with green onions and serve with rice.

We also enjoy it with a little extra sambal on the side.

pork loin, salt & pepper, onion, ginger, sambal oelek, ketjap manis, water, green onion, basmati rice