Indian Spiced Cauliflower Soup
A really flavourful spicy soup. Enjoy.
Steps
Heat butter and oil in a large saucepan.
Add onion and cook over low heat until soft.
Add garlic and cook for a further 30 seconds.
Add curry paste cook for 30 seconds.
Add cauliflower and stir to coat with the curry paste.
Add stock.
Simmer for 15 minutes.
Cool slightly before pureeing.
Return to the heat and stir in the yoghurt.
Serve drizzled with cream and with pappadums.
Ingredients
butter, olive oil, onion, garlic, curry paste, cauliflower, chicken stock, natural yoghurt, cream, pappadams