Indian Spiced Cauliflower And Potatoes

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Indian spiced cauliflower and potatoes

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Steps

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Put oven rack in upper third of oven and place a shallow baking pan on rack.

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Preheat oven to 475f.

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Toss cauliflower and potatoes together in a bowl with 3 tablespoons oil , cumin seeds , and1 / 4 teaspoon salt.

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Spread in hot baking pan and roast , stirring occasionally , until cauliflower is tender and browned in spots and potatoes are just tender , about 20 minutes.

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While vegetables are roasting , cook onion , garlic , jalapeo , and ginger in remaining 2 tablespoons oil in a 12-inch heavy skillet over moderate heat , stirring frequently , until very soft and beginning to turn golden , 8 to 10 minutes.

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Add ground cumin , coriander , turmeric , cayenne , and remaining 1 / 2 teaspoon salt and cook , stirring constantly , 2 minutes.

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Stir in water , scraping up any brown bits from bottom of skillet.

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Stir in roasted vegetables.

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Cook , covered , stirring occasionally , 5 minutes.

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Ingredients

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cauliflower, yukon gold potatoes, vegetable oil, cumin seed, salt, onion, garlic cloves, fresh jalapenos, fresh ginger, ground cumin, ground coriander, turmeric, cayenne, water