Indian Shrimp Prawn Curry

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A yogurt-based prawn curry. for garam masala, use your favorite recipe. there are several recipes here at food.com.

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Steps

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Place prawns in a bowl with garlic , ginger , spices , 2 teaspoons oil and some salt and pepper.

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Stir well to coat , then cover and marinate in the refrigerator for 15 minutes.

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Meanwhile , cook the rice according to packet instructions.

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Cover and keep warm.

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Heat 1 tbs oil in a wok or frypan over medium-high heat.

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Add prawns and stir-fry for 2-3 minutes until lightly golden.

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Remove with a slotted spoon and set aside.

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Add the remaining 1 tbs oil to the pan , reduce the heat to medium , then add onion and cook , stirring , for 5 minutes until softened.

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Stir in the tomato , then cover and simmer over medium heat for 5 minutes until tomato is softened.

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Return prawns to pan with yoghurt and cilantro , then warm through , stirring , for 1 minute.

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Season to taste , then serve with rice.

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Ingredients

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medium raw shrimp, garlic cloves, fresh ginger, ground turmeric, garam masala, canola oil, salt and pepper, basmati rice, onion, tomatoes, greek yogurt, cilantro leaf