Indian Saag Paneer Low Fat Cheese With Spinach

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I took this from the betty crocker cookbook for indian food and modified it for a lower fat version. This is an amazing recipe! See my cheese recipe for reduced fat paneer (#246295).

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Steps

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Use cooking spray and heat garlic and ginger over medium-high heat till golden brown.

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Stir in tomato sauce , coriander , cumin , pepper , masala , salt , and reduce heat to low.

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Partially cover and summer for 8-9 minutes stirring frequently.

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Stir in spinach.

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Simmer 8-10 minutes until spinach turns olive green.

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Stir in whipping cream.

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Stir in cheese.

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Simmer for 3-4 minutes or until cheese is hot and remove from stove.

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Ingredients

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garlic cloves, tomato sauce, frozen chopped spinach, panir, low-fat whipping cream, minced ginger, garam masala, coriander, cumin, red cayenne pepper, salt