Indian Rice Pudding With Cardamom And Rose Water

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From robin robertson's 'rice & spice'

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Steps

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Place the rice , soy milk , coconut milk and sugar in saucepan , bring to a simmer over low heat and simmer gently , stirring occasionally , for 20 minutes or until most of the liquid is absorbed and the rice is very soft.

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Add cardamom , salt , rose water , almonds and the cornstarch mixture and simmer for 5 minutes longer or until smooth and creamy.

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Stir , then taste and adjust seasoning in necessary.

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Serve warm or refrigerate and serve cold.

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Ingredients

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cooked basmati rice, soymilk, unsweetened coconut milk, sugar, ground cardamom, salt, rose water, slivered almonds, water