Indian Rice And Beans

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Quick and easy indian rice

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Steps

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Combine 2 cups vegetable broth , kidney beans , coconut milk , minced jalapo chili , thyme and allspice in heavy large saucepan.

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Bring mixture to boil over medium-high heat.

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Stir in rice.

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Reduce heat to medium-low and simmer mixture uncovered until most of liquid is absorbed and rice is almost tender , stirring often , about 20 minutes.

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Mix 3 / 4 cup green onions into rice.

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Continue to simmer until rice is very tender and mixture is creamy , adding more broth by 1 / 4 cupfuls if mixture seems dry , about 5 minutes longer.

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Season to taste with salt and pepper.

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Transfer to serving bowl.

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Sprinkle with remaining 1 / 4 cup green onions and serve.

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Ingredients

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canned vegetable broth, kidney beans, canned unsweetened coconut milk, jalapeno pepper, dried thyme, ground allspice, medium-grain white rice, green onion