Indian Potato Cakes Aloo Tikki With Cilantro Chutney Yogurt

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Ready, set, cook! Special edition contest entry. These little indian spiced potato pancakes are packed with flavor. Combined with my homemade cilantro curry and yogurt sauce, it is a flavor party in your mouth.

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Steps

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Heat oil in frying pan to medium heat.

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Mix simply potatoes mashed potatoes , red bell peppers , green onions , egg , flour , cumin , coriander , turmeric powder.

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Allow to stand for 10 minutes.

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In the meantime , blend the cilantro , jalapeno , pistachios , lime juice and yogurt into a smooth consistency.

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Add salt to taste.

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When oil is ready , use two tablespoons to make patties , smoothing one over the other , like making a cannelle.

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Drop into hot oil.

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Fry each side until golden brown.

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If doing in batches , you can keep warm in a 200 degree oven.

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Plate them with sauce and enjoy !.

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Ingredients

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simply potatoes traditional mashed potatoes, red bell pepper, green onions, egg, flour, ground cumin, ground coriander, turmeric powder, oil, cilantro, jalapeno, pistachios, lime juice, yogurt, salt