Babas Authentic Polish Haluski Recipe With Potato Dumplings

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Entered for safe-keeping for zwt. posted by cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the old country" way and egg noodles are the (american) pennsylvanian way. i am still in shock over 1 1/2 cups of butter (3 sticks)!"!

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Steps

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Prepare potato dumplings:.

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In a large bowl , add mashed potatoes , eggs and blend thoroughly.

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Add enough flour with a little salt to knead into a soft pliable dough that will not stick.

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Make into rolls and slice in about 1 inch pieces.

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Drop dumpling slices into boiling water and boil about 12 minutes.

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To test for doneness , break one open with fork after you take out of boiling water.

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Drain in small hole colander.

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Saute cabbage and onions:.

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While boiling the dumplings , sautee butter , cabbage and onions until golden brown.

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Add drained dumplings to fry pan and fry a little longer', mix it all well while frying but don't overdo so dumplings stay together"]".

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Ingredients

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mashed potatoes, eggs, salt, pepper, head of cabbage, butter, onions