Indian Lamb Wraps
Delicious with the exotic flavors of india.
Steps
In a large nonstick skillet , over medium heat , heat 2 teaspoons olive oil.
Add the next 5 ingredients and 1 / 2 teaspoon kosher salt.
Cook , stirring occasionally , for 3-5 minutres or until the onion is translucent.
Transfer to a bowl.
Clean skillet and return to stove.
Add 2 teaspoons of olive oil over high heat.
Add the lamb and 1 teaspoon kosher salt and pepper to taste.
Cook , stirring occasionally , for 3 to 5 minutes or until browned on all sides.
Add the vegetable mixture , rice , yogurt , chutney , green onions , and peanuts.
Stir to combine.
Spoon filling mixture onto tortillas and roll-up / wrap.
Ingredients
olive oil, carrot, onion, curry powder, ground cumin, ground cardamom, kosher salt, pepper, boneless lamb, cooked basmati rice, plain yogurt, mango chutney, green onion, peanuts, 10-inch flour tortillas