Babaganoush
Easy to make and very yummy!!
Steps
Preheat oven to 450 degrees f.
Cut eggplant in half , prick eggplant with a fork and place on a cookie sheet lined with foil.
Bake the eggplant until it is soft inside , about 30 minutes.
Let the eggplant cool.
Drain off the liquid , and scoop the pulp into a food processor.
Process the eggplant until smooth and transfer to a medium bowl.
Press garlic and add the garlic , tahini , mayonaise , parsley and lemon juice.
Blend.
Season with more salt , to taste.
Garnish with additional parsley.
Ingredients
eggplant, garlic clove, salt, fresh flat-leaf parsley, tahini, lemon juice, mayonnaise