Indian Ground Chicken With Peas

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A madhur jaffrey recipe. Whole spices--cinnamon, bay leaves, cardamom pods--are not meant to be eaten. Remove before serving.

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Steps

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Put oil in wide pan and set over medium-high heat.

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When oil is hot , add cinnamon , cardamom , and bay leaves.

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Stir for a few seconds.

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Add in onion.

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Stir and fry until onion browns at edges.

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Add garlic and stir for a few seconds.

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Add ginger and stir for a few more seconds.

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Now add chicken.

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Stir and fry until all lumps are broken up.

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Add remaining ingredients.

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Stir and cook for another 2-3 minutes.

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Ingredients

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vegetable oil, cinnamon stick, cardamom pods, bay leaves, onion, garlic cloves, ginger, ground chicken, fresh peas, turmeric, garam masala, cayenne pepper, salt, lemon juice, black pepper