Indian Fried Rice With Peaches
I use this as a side dish but it could be a main dish if you added chopped chicken.
Steps
Cook rice in boiling salted water until tender , about 20 minutes and drain.
Return to hot pot and let stand , covered.
Heat 1 tbs oil in a wok or large frying pan over medium heat.
Add onion and cook until soft , about 5 minutes.
Add ginger and cook about 30 seconds.
Push onion and ginger to one side and add remaining 1 tbs oil.
Add almonds to oil and cook , stirring until golden , 1-2 minutes.
Stir in rice , peach , cardamom , red pepper sauce , 1 / 4 tsp salt and 1 / 4 tsp pepper and cook until heated through , about 5 minutes.
Top with coriander sprigs if using.
Ingredients
rice, onion, peach, oil, ginger, slivered almonds, ground cardamom, hot red pepper sauce, salt and pepper, coriander sprigs