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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Appetizers Vegetables Asian Middle Eastern Oven Easy Roast Beginner Cook Low Fat Vegetarian Dips Spreads Food Processor Blender Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment Small Appliance Presentation Served Cold

Baba Gha Hummus

A delicious combination of baba ganoush and hummus from cooking light magazine. it's quick and easy to prepare and is good as a dip with toasted pita and/or crudites, spread on pita as a sandwich base or almost any other way you can think of to use it. when i serve it as a dip, i always pour a layer of evoo on top.

Steps

Preheat oven to 375f.
Pierce eggplant with a fork.
Place eggplant on a jelly roll pan.
Bake for 30 minutes or until tender.
Cool and peel.
Discard skin.
Combine eggplant and remaining ingredients in a food processor.
Process until smooth.

Ingredients

eggplant, tahini, ground red pepper, ground cumin, ground coriander, salt, garlic cloves, chickpeas