Ina Garten's Tuna Salad

---

From barefoot contessa and the food network website. I wanted to post it here because i couldn't find it. Also planning on adding this to my primal cookbook. Uses real grilled tuna steaks instead of boring old canned or packed tuna. And it's mayo-free!!

---

Steps

---

Brush the tuna steaks with olive oil , and sprinkle with salt and pepper.

---

Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side.

---

Set aside on a platter.

---

Meanwhile , in a small bowl , combine the olive oil , salt , pepper , lime zest , wasabi , lime juice , soy sauce and hot sauce.

---

Add the avocados to the vinaigrette.

---

Cut the tuna in chunks and place it in a large bowl.

---

Add the scallions and red onion and mix well.

---

Pour the vinaigrette mixture over the tuna and carefully mix.

---

Ingredients

---

tuna steaks, olive oil, kosher salt, fresh coarse ground black pepper, limes, wasabi powder, lime juice, soy sauce, tabasco sauce, avocado, red onion, scallion