In The Pantry Tuna Rice Casserole
My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence the title. Lol
Steps
Cook and drain rice , according to instruction on package.
Set aside.
Preheat oven to 350f degrees.
In mixing bowl , combine soup and milk.
Add salt and pepper.
Fold in tuna chunks and peas , if using.
Lightly butter 1 quart casserole.
Layer half the rice in bottom of dish.
Add 1 / 2 of the tuna mixture.
Repeat layers.
Combine the cracker / cornflake crumbs and butter until well-mixed.
Spread over top of casserole.
Bake for 30-35 minutes until bubbly and topping is browned.
Enjoy !.
Ingredients
cheese, milk, cooked long-grain rice, albacore tuna, buttery crackers, butter, salt and pepper, frozen green pea