In A Heartbeat Atlantic Salmon With Red Curry Coconut Sauce

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From the costco recipe magazine. posted for safekeeping

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Steps

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In a medium saucepan , combine coconut milk , tomato sauce , ginger , shrimp bouillon , and curry paste.

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Bring sauce to a boil over medium high heat , stirring constantly.

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Immediately lower temperature to medium low and simmer for 7 minutes , stirring occationally.

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Stir in cilantro and remove from heat.

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Season with salt and pepper to taste.

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Meanwhile , brush salmon with vegetable oil and season to taste with salt and pepper on both sides.

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Grill for 3-5 minutes on each side , or until cooked to taste.

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Pour the sauce over the salmon and serve with rice if you like.

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Enjoy !.

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Ingredients

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coconut milk, tomato and basil pasta sauce, fresh ginger, shrimp bouillon cube, red curry paste, fresh cilantro, salt, pepper, salmon fillets, vegetable oil