Imullytetty Perunalaatikko Finnish Sweetened Potato Pudding
The recipe was found in the 1973 cookbook, scandinavian cooking. Preparation time does not include the time needed to boil the potatoes.
Steps
Preheat oven to 350 degrees f & butter a 2-quart baking dish.
Slice potatoes into the prepared baking dish , layering them and sprinkling each layer with flour & suger.
Whisk together the salt , warm milk & margarine & pour it over the top.
Bake for 40 minutes or until golden brown , then serve.
Ingredients
potatoes, all-purpose flour, granulated sugar, salt, milk, margarine