Impossibly Easy Toffee Bar Cheesecake

A bisquick in the blender cheesecake with bits of crunchy chocolate-covered toffee. For complete decadence, pour on the caramel topping.

Heat oven to 325f spray bottom only of 9-inch glass pie plate with cooking spray.

In blender , place milk , vanilla , eggs , brown sugar and bisquick mix.

Cover.

Blend on high speed 15 seconds.

Add cream cheese.

Cover.

Blend 2 minutes.

Pour into pie plate.

Sprinkle candy over top.

Swirl gently with table knife to evenly distribute candy.

Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly.

Cool completely , about 1 hour.

Refrigerate at least 4 hours.

Serve with caramel topping.

Store in refrigerator.

milk, vanilla, eggs, brown sugar, bisquick baking mix, cream cheese, chocolate-covered english toffee bars, caramel ice cream topping