3 Potato Salad

This recipe is from jack mcdavid, a wonderful chef in pa. i have made this very pretty colorful salad with red potatoes too.

Heat the grill to high.

Wrap the potatoes in heavy duty tin foil , in 3 batches grill 35 minutes until tender.

Remove from foil , and cool , cut into 1 inch chunks.

Mix mayo , lemon juice , mustard and celery seed.

Add potatoes and scallions , toss.

Season with salt and pepper.

Can be refrigerated but serve at room temperature.

sweet potato, yukon gold potato, purple potatoes, mayonnaise, lemon juice, dijon mustard, celery seeds, scallion, salt & pepper