Impossibly Easy Pumpkin Pie Bisquick Too Easy
No way...way! The famous
Steps
Heat oven to 350f.
Grease 9-inch pie plate.
Stir all ingredients except whipped topping until blended.
Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Cool 30 minutes.
Refrigerate about 3 hours or until chilled.
Serve with whipped topping.
Store covered in refrigerator.
Ingredients
canned pumpkin, bisquick baking mix, sugar, evaporated milk, butter, pumpkin pie spice, vanilla, eggs, whipped topping