Impossibly Easy Pumpkin Cheesecake

This recipe looks delicious and so, so, so easy! i haven't tried it yet, but hope you like it!

Heat oven to 350f.

Lightly grease pie plate , 9x1-1 / 4 inches.

Place all ingredients except sour cream , sugar and vanilla in blender.

Cover and blend on high speed about 2 minutes , stopping and stirring occasionally , until smooth.

Pour into pie plate.

Bake about 45 minutes or until just puffed and center is dry.

Cool on wire rack 10 minutes.

Mix sour cream , sugar , and vanilla together.

Carefully spread sour cream on top of the cheesecake.

Refrigerate at least 3 hours until chilled.

cream cheese, sugar, bisquick, orange peel, ground cinnamon, ground nutmeg, ground ginger, vanilla, eggs, pumpkin, sour cream