Impossibly Easy Oktoberfest Pie Bisquick

Found this recipe in the oct 2000 bisquick cookbook. Sounded good.

Heat oven to 400.

Grease pie plate.

Sprinkle bratwurst , sauerkraut and cheese in pie plate.

Stir remaining ingredients until blended.

Pour into pie plate.

Bake 30-35 minutes or until knife inserted in center comes out clean.

Let stand 5 minutes before serving.

Serve with a salad of sliced beets and red onions on a bed of greens drizzled with vinaigrette dressing.

bratwurst, sauerkraut, swiss cheese, bisquick, milk, beer, eggs