Impossibly Easy Cheesecake

This is an awesome cheesecake. Throw all the ingredients in a blender and pour in pan, how easy is that!!

Heat oven to 350f.

Grease 9-inch pie plate.

Place milk , vanilla , eggs , sugar and the bisquick mix in blender.

Cover and blend on high speed 15 seconds.

Add cream cheese.

Blend 2 minutes longer.

Pour into pie plate.

Bake 40 to 45 minutes or until knife inserted in center comes out clean.

Cool.

Refrigerate until ready to serve.

Cover and refrigerate any remaining cheesecake.

Topping: if desired , make topping and spread over top of completely cooled cheesecake.

Stir together 1 cup sour cream , 2 tablespoons sugar and 2 teaspoons vanilla.

Serve with fruit.

milk, vanilla, eggs, sugar, bisquick baking mix, cream cheese