Impossible Rice Pudding
Another recipe i received over 20 years ago. Its called impossible because with this amount of rice to liquid ratio it shouldn't work, but it has worked like a charm for me. Very creamy indeed. With an old fashioned taste.
Steps
Heat milk and water together on stove top to barely boiling.
Add rest of ingredients , except for spices and stir.
Cover and reduce heat to very low and cook for 45-50 minutes.
Check rice to make sure it is tender and liquid is creamy and thickened , if not , cover again and cook another 5-10 minutes.
Will thicken even more upon standing.
Sprinkle with nutmeg or cinnamon.
Ingredients
water, milk, butter, vanilla pudding mix, sugar, long grain white rice, raisins, nutmeg