Impossible Cheesecake

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I have been baking this for nearly 20 years. By the name i would hazard a guess that i got it from a bisquick box. Very good with fresh berries or brandied dark cherries. Not the classic, but very good in a pinch!!

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Steps

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Heat oven to 350 degrees.

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Grease 9 inch pie plate.

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Place milk , 2 t.

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Vanilla , eggs , 1 c.

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Sugar , and bisquick in blender container.

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Cover and blend on high 15 seconds.

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Add cream cheese.

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Cover and blend on high 2 minutes.

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Pour into pie plate.

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Bake 40-45 minutes , or until center is firm.

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Combine sour cream , 2 t.

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Vanilla , and 2 t.

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Sugar.

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Spread over cheesecake that has cooled.

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Ingredients

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milk, vanilla, eggs, sugar, bisquick, cream cheese, sour cream