Imitation Crab Surimi Salad
If you're short of time and still want something nice for lunch, try this salad. It is better when chilled for an hour or so but can be eaten immediately. It keeps well in the fridge for a couple of days. Also nice as an appetizer on crackers or as a cucumber stuffing.
Steps
Mash the eggs.
Flake and cut the surimi.
Mix eggs , surimi , mayonnaise , lemon juice , dill weed , salt and pepper.
Chill.
Ingredients
eggs, surimi, mayonnaise, lemon juice, dill weed, salt, pepper