Imitation Crab Surimi And Avocado Salad
I love this for light lunch. it's fresh and alive with lime and cilantro.
Steps
Shred surimi and place in bowl.
Slice avocado in half and twist to open.
Carefully lodge a knife in the seed and twist to remove.
Score avocado into 1 inch by 1 inch sections and spoon into bowl.
Add tomato , onion slivers , and cilantro.
Squeeze 1 / 2 lime over the salad.
Salt and pepper to taste.
Stir well and serve.
Ingredients
california avocado, surimi, tomatoes, fresh cilantro, onion, lime, salt & freshly ground black pepper