Imam Bayildi
A famous turkish dish, its name means literally 'the immam fainted' - some say at the deliciousness of the dish, others claim the poor priest was horrified at the amount of oil the dish used! I prefer the first theory!
Steps
Heat oven to 190c / 375f / gas 5.
Slice each aubergine in half lengthwise.
Scoop out the flesh from the aubergines and chop.
Blanch the aubergine shells in boiling water for 2 minutes then drain upside down.
Heat 3 tbsp of oil in a pan and saute the onion until soft and golden.
Add crushed garlic and fry for 2 minutes.
Add parsley , chopped aubergine , tomatoes , green and red pepper , cinnamon , salt and black pepper and cook for about 5 minutes.
Add lemon juice and sugar to taste.
Arrange the aubergine boats in a baking dish and fill each one with the filling.
Cover the dish with aluminum foil.
Bake in the oven for about 25 minutes.
Ingredients
aubergines, olive oil, onion, garlic, green pepper, red pepper, parsley, tomatoes, ground cinnamon, black pepper, salt, sugar, lemon