Illinois Corn Chowder
This recipe was given to me by a friend. it is easy, the ingredients are always on my shelf & boy, is it tasty! change the sausage to spicy for more heat.
Steps
In a dutch oven or other large , pan cook sausage with onion , crumbling sausage into small pieces.
Drain grease off.
Add potatoes , water & spices.
Bring mixture to a boil & simmer for 15 minutes.
Add both cans of corn & evaporated milk.
Simmer but do not boil.
I have used substituted 2 cups of frozen corn for the whole kernel corn.
Ingredients
bulk pork sausage, diced onion, potatoes, salt, garlic powder, old bay seasoning, marjoram, ground black pepper, water, cream-style corn, whole kernel corn, evaporated milk