Idaho Chili Stew
A very yummy chili type stew that i grew up with. Nothing's better than delicous flavour in a short amount of time. The red lentils become part of the stew's base, in effect thickening it. This stew is excellent served with cornbread. Originally from
Steps
Combine all ingredients in a large saucepan.
Bring to boil , reduce heat.
Cover and simmer 30 minutes , or till lentils are tender.
Stir occasionally.
Ingredients
tomato juice, garbanzo beans, water, potato, dried red lentils, carrot, dried onion, chili powder, beef bouillon