Icy Rhubarb Scandinavian

Posted for zaar world tour ii

Add the water , sugar , wine , vanilla bean , cardamom zest and juice of 1 lemon in a pan.

Bring to boil.

Cut the rhubarb thinly in a bowl.

Pour the boiling mixture over the rhubarb.

Put the mixture in the freezer or the fridge to just cool it off.

Then take the mixture and put in severing dishes.

In a bowl add the yogurt , powdered sugar , zest and juice of 1 lime mix well.

Sever over the rhubarb.

Enjoy the cool fun.

water, sugar, vanilla bean, cardamom pod, white wine, lemon, juice and zest of, rhubarb, yogurt, powdered sugar, lime, juice and zest of