Icy Holiday Punch
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Steps
In a 4-quart freezer-proof container , dissolve gelatin and sugar in boiling water.
Stir in pineapple juice and cold water.
Cover and freeze overnight.
Remove from the freezer 2 hours before serving.
Place in a punch bowl , stir in ginger ale just before serving.
Ingredients
cherry gelatin, sugar, boiling water, pineapple juice, cold water, ginger ale