B B Q D Corn With Chilli Lime Butter

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From our local state paper by margaret johnson. times are estimated. she has suggested this as a main for 4 and could be served with a chop and a salad if you feel the need.

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Steps

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Plunge the cobs of corn into water and then place them on a open barbecue and cook them on all sides over medium heat until the sheaths are quite darkened.

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Meanwhile combine the other ingredients into a soft mix.

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Once cooked peel back the husks and the silks and place a good blob of the mix on each cob of corn and serve and enjoy or present corn as is and let everyone do their own serving portions of the butter on the side.

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Ingredients

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corn, butter, lime, chili, garlic, salt & freshly ground black pepper