Iced Mascarpone And Coffee Souffl

---

This is a recipe from my grocery store. a great dessert to serve during the summer or anytime of the year. mascarpone and coffee, that's the perfect combination.

---

Steps

---

Combine granulated sugar with coffee in a saucepan.

---

Reduce mixture by half cook about 3 minutes.

---

Set aside 2 tbsp of coffee syrup obtained.

---

Beat egg yolks in the food processor with icing sugar and 2 tbsp of coffee syrup until the mixture triples in volume.

---

Using a flexible spatula , incorporate mascarpone cheese to the preparation obtained in step 2.

---

Beat egg whites into stiff peaks , then carefully incorporate into previous preparation with the flexible spatula.

---

Add chopped roasted hazelnuts and divide creamy mixture into individual serving cups.

---

Refrigerate for 1 or 2 hours and serve with your choice of cookie.

---

Ingredients

---

brewed coffee, granulated sugar, eggs, icing sugar, mascarpone cheese, hazelnuts, cookie