Iced Coffee Frappe By Deborah Madison Vegan


Entered for safe-keeping. From deborah madison's this can't be tofu!"! . variations: a pinch of cinnamon or nutmeg; vanilla; hazelnut or almond syrup; chocolate syrup; coconut milk; a big scoop of vanilla ice cream or frozen yogurt; a banana. Cooking time is blender time."

Steps


Combine everything in a blender and puree until smooth.

Ingredients


strong coffee, soymilk, soft silken tofu, ice cubes, vanilla, brown sugar